Asia-Pacific countries urged to rapidly transform agrifood systems as hopes fade for achieving the Sustainable Development Goals by 2030
Bangkok – At a symposium convened by the Food and Agriculture Organization of the United Nations (FAO) on agrifood systems transformation in Asia-Pacific, governments, the private sector and other stakeholders are being urged to massively accelerate transformation of their agrifood systems, or risk worsening malnutrition and environmental degradation in the world’s most populous region. Rising food prices, floods, drought, water scarcity, increasing climate-related disasters, the global pandemic and conflicts, are driving food insecurity across the region. These challenges directly impact the most vulnerable people, including smallholder farmers, others depending on the land for their livelihoods and millions of urban